With locations across the Midwest, Southwest, and West Coast, Freddy’s Frozen Custard & Steakburgers serves up “the taste that brings you back.”

At Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s. Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The Freddy’s savory steakburger is inspired by the 50′s style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy’s sons and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father’s generation. Today, thousands gather at Freddy’s for food and fellowship that fills their stomach and warms their soul.

For the uninitiated, a few definitions: Frozen custard is a thick, densely delicious frozen elixir; think ice cream but richer thanks to more egg yolks. And while some claim Milwaukee as the custard capital of the U.S., we’ve had it all over the map and after serious consideration we’ll eat custard wherever it lives. Dessert first, people!

The steakburger is another creature altogether. Remember that commercial from the 80s about chopped ham? We learned a lot about dining in that one—not to mention the acceptance of the comb-over as a bold coiffure choice for younger men. Opinions vary widely, but a steakburger is comprised of minced beef from one of the steak cuts, not the so-called lesser quality cuts that you find in a typical burger. PoTAYto…PoTAHto…Either way, we think meat on a bun is one of America’s best contributions to society!