Welcome to the first installment of StickerGiant’s Trivia Tuesday!
We’re going to kick it off with two hot foodie topics: Gluten-Free and Pizza.
Q: Which four grains should the gluten-intolerant avoid at all costs?
We recently printed packaging labels for The Gluten Free Bistro’s Famous Pizza Crust … a delectable alternative for pizza lovers with sensitive digestive systems. The Gluten Free Bistro proudly touts their innovative goodies as modern, healthy, and divine … and who are we to argue? Their products can be found at retail locations including Whole Foods in Colorado, Kansas, New Mexico, and Utah; along with restaurants in Colorado, Utah, South Dakota, Minnesota, Wisconsin, Illinois, Iowa, Kansas, Idaho, and Washington State. You can also order their Pizza Crust, Dough, All Purpose Flour, Penne, and Fettuccine pasta online.
A gluten-free diet is used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.
- The Mayo Clinic
Which begs the (bonus) question … is your Mayonnaise gluten-free?
Ready for the answer? It’s …
A: Barley, Rye, Wheat, and Triticale (a wheat/rye cross)
Bonus: It depends. Be sure to check the label!