Al's Chicken Marsala

Al is on the Press Team at StickerGiant


This easy and tasty recipe has quickly become a favorite in Al's household. Gathering around a deck of cards with a delicious meal is a recipe for a great time for all. 






Butchers-Knife-Icon-for-StickerGiant-Cookbook Ingredients

1 pound, boneless and skinless chicken breast.

1 container of sliced mushrooms

¼ cup Marsala wine

Butter for frying vegetables

Oil for frying chicken

All purpose flour for breading chicken

Salt and pepper to taste


Frying-Spatula-Icon-for-StickerGiant-Cookbook Directions

Dredge chicken in flour and salt.

Melt 1 tablespoon of butter in a medium skillet.

Add the chicken breast fry in skillet until brown on both sides. Remove from skillet and set aside.

Add container of sliced mushrooms and 1 more tablespoon of butter; continue sauteing mushrooms until cooked.

When mushrooms have softened, add ¼ cup of Marsala wine; continue cooking until the mixture thickens a little.

Note: you can add corn starch slurry if you prefer a thicker sauce.

Add the chicken breast, cover and cook for enough time to reheat the chicken.

Serve with your choice of side dish, and enjoy!


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