Sabrina's Homemade Dog Treats

Sabrina is on the Manufacturing Team at StickerGiant

Sabrina-on-the-Manufacturing-Team-at-StickerGiant-Cookbook-2020

Sabrina appreciates being able to come to work every day with a fantastic group of people and having the freedom in her afternoons to garden, create art and spoil her dogs.

 

 

 

 

 

Dog-Biscuit-Icon-for-StickerGiant-Cookbook Ingredients

Use organic ingredients if possible!

1 can pumpkin puree

2 ½ cups whole wheat flour

½ cup oats

2 eggs

½ teaspoon cinnamon

1 teaspoon low sodium chicken or beef broth concentrate

1 tablespoon peanut butter powder (make sure that it is dog friendly!)

1/4 cup hot water

Oven-Mitt-Icon-for-StickerGiant-Cookbook  Directions

Preheat the oven to 350 degrees Fahrenheit. 

Line baking sheet with parchment paper

Mix together all the ingredients but the hot water. 

Add a little bit of hot water at a time until a pliable dough forms. If the dough is too sticky add more flour or oats.

Knead and roll out the dough to 1/4 of an inch.

Cut out with cookie cutters, a butter knife or whatever else you may have on hand (just make sure your family knows they aren't people cookies).

Poke each one with a fork after cutting them out.

Bake for 20-25 mins or until slightly golden around the edges and dried out.

Let cool completely on the drying rack.

 

Optional frosting

Mix plain yogurt with peanut butter powder until a thick consistently forms. Frost the top of a few larger treats, place onto parchment and place into the freezer until frosting freezes. Give to you pup on a special occasion or as a cold treat. Recommend to give to them outside as it can be messy.

 

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