Tiffany's Mint Chocolate Coconut Bars

Tiffany is on the IT Team at StickerGiant

Tiffany-on-the-IT-Team-at-StickerGiant

Tiffany appreciates her job and meals with the family--everyone has no choice but to be home at meal time!

 

 

 

 

 

 

 

Coconut-Icon-for-StickerGiant-Cookbook Ingredients

Base layer

½ cup butter, softened

1 ½ cup flour

½ cup packed brown sugar

¼ teaspoon salt

Chocolate layer

1 cup mint chocolate chips (OR semi-sweet chocolate chips tossed with ¾ teaspoon peppermint extract, OR semi-sweet chocolate chips with no hint of mint)

Topping layer

2 eggs

1 cup packed brown sugar

1 teaspoon vanilla extract

2 tablespoons flour

½ teaspoon baking powder

¼ teaspoon salt

1 ½ cups sweetened flaked coconut

Chocolate-Icon-for-StickerGiant-Cookbook  Directions

Tiffanys-Mint-Chocolate-Coconut-Bar

Preheat the oven to 375 degrees fahrenheit. Spray a 13 x 9 x 2-inch baking pan with cooking spray.  Set aside.

In a large bowl, combine base layer ingredients (butter, flour, brown sugar, salt) until crumbly.  The mixture will be very dry.  Pat it evenly into a solid layer in the prepared pan. Bake for 10 minutes.

Sprinkle the chocolate chips over the base and put it back into the oven for about 1 minute to soften the chocolate. While still warm, spread the chocolate evenly over the base. Let this cool while you mix the topping.

In a medium bowl, beat the eggs until thick and lemon-colored. Beat in sugar and vanilla.  Combine flour, baking powder, and salt and fold into the sugar mixture. Fold in the coconut.  Spread evenly over the chocolate layer. Bake 15-20 minutes until browned on top, being careful not to over-bake. Cool in the pan and cut into squares.

 

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