Lauren's Easy Chili Cheese Dip

Lauren is on the Customer Success team at StickerGiant


I love having a picnic around Lake Loveland with friends, especially for the 4th of July!









1 can of Hormel no bean chili

8 ounces Philadelphia cream cheese

2 cups shredded cheddar cheese

1 bag of your favorite tortilla chips or corn chips


In a shallow Pyrex dish, spread the cream cheese out as the first layer.

Next, spread the can of chili on top making sure it is even.

Last, top the shredded cheddar cheese.

Bake at 350 for 15 mins or until cheese is nice and melted.

Top with sour cream or even more added flavor and enjoy with tortilla or corn chips!



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