Autumn's Vegan Edible Chocolate Chip Cookie Dough

Autumn is on the Customer Success team at StickerGiant

Autumn-on-the-Customer-Success-Team-at-StickerGiant

My favorite kind of picnic is packing snacks in a backpack, taking a hike to one of my husband and I's favorite spots, and eating our snacks with a view while enjoying nature.

 

 

 

 

 

cookieIngredients

2 cups boiled chickpeas

½ cup peanut butter

¼ cup maple syrup

1 teaspoon vanilla extract

½ cup dark chocolate chips

 

Directions

Blend chickpeas, peanut butter, maple syrup, and vanilla in a food processor until smooth (like a dough texture).

Transfer the dough to a bowl and stir in the chocolate chips.

Enjoy from the bowl or roll into bite sized balls.

Store in an air-tight container up to 4 days in the fridge.

If you have a peanut allergy, substitute almond or sunflower seed butter!

 

BACK TO COOKBOOK

StickerGiant does not claim any ownership of any copyright or trademark protected brands portrayed in images or recipes. Stories and recipes are shared for entertainment purposes only.