Autumn's Vegan Edible Chocolate Chip Cookie Dough
Autumn is on the Customer Success team at StickerGiant
My favorite kind of picnic is packing snacks in a backpack, taking a hike to one of my husband and I's favorite spots, and eating our snacks with a view while enjoying nature.
Ingredients
2 cups boiled chickpeas
½ cup peanut butter
¼ cup maple syrup
1 teaspoon vanilla extract
½ cup dark chocolate chips
Directions
Blend chickpeas, peanut butter, maple syrup, and vanilla in a food processor until smooth (like a dough texture).
Transfer the dough to a bowl and stir in the chocolate chips.
Enjoy from the bowl or roll into bite sized balls.
Store in an air-tight container up to 4 days in the fridge.
If you have a peanut allergy, substitute almond or sunflower seed butter!
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